Sono una buona forchetta, nn lo nego, son pochissime le cose che nn mi piacciono, ma fra le poche, sicuramente c'erano lo strudel e la torta di mele...avete letto bene, ho scritto al passato, perchè la mia amica Fiorella, ottima cuoca e pasticciera, mi ha preparato uno strudel SUBLIME, del quale ogni volta mi concedo il bis, but also the tris (thanks Fiore !!!)...
Last month, however, talking of the kitchen, with another friend, Marinella, convinced me to try this recipe ... made ... eat!
Damn if it's good! And so now the cakes and sweets eat them all, really all!
I leave you the recipe:
Ingredients: 1 lemon yogurt (use a measuring cup of yogurt) - 3 scoops of flour - 2 scoops of sugar - 1 capful of olive oil - 2 eggs - peel grated lemon - packet of yeast - teaspoon of vanilla extract - 3 apples - a handful of pine nuts.
Whisk together all ingredients, place in the pan, add chopped apples, a handful of pine nuts, a sprinkle of sugar on top and bake at 180 degrees for 20 minutes, then lower to 150 ° for 20 minutes ... remove from oven, let stand a while and over spray a little vanilla sugar is ready to be tasted ...!
Ps I changed the recipe ... in fact I mixed the apples with the mixture, nn I added later, then I spread out everything and put the pine nuts ... I think the result is better .. .
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